Characterizing food systems to better understand their vulnerabilities: a case study in Québec and São Paulo

Characterizing food systems, i.e., describing their organizational features, can help to generate a better understanding of the structural vulnerabilities that constrain transitions towards sustainable food security. However, their characterization across different economic contexts remains challenging. In this paper, by linking key concepts from research on food regimes, food system vulnerabilities and responsible innovation, we aim to characterize food systems in a developing and a developed economy to identify their shared vulnerabilities. We applied a case study design to characterize food production, processing and distribution in the province of Québec (Canada) and in the state of São Paulo (Brazil). In both cases, the processing and distribution stages have higher economic predominance when compared to the agricultural production stage. Furthermore, we observed concentration in a few activities in both food systems, with a shared focus on export-oriented supply chains. Vulnerabilities in both food systems include: (1) increased interdependence because some supply chains are export-oriented or depend on foreign labor and are, therefore, exposed to external risks;(2) concentration in a few activities, which threatens present and future local food diversity and (3) unequal power relations, making small and medium players vulnerable to decisions made by big players. The characterization developed in this study shows that the two food systems are mainly pursuing economic goals, following the institutional logics of the neoliberal food regime, which are not necessarily aligned with food security goals. It also exposes the presence of characteristics of ‘responsibility' that may eventually help overcome food systems' vulnerabilities and support transitions toward sustainability.

Spatio-Temporal Evolution and Driving Factors of "Non-Grain Production” in Hubei Province Based on a Non-Grain Index

Non-grain production (NGP) on cultivated land has become a common phenomenon due to the prosperity of the rural economy and the optimisation of the agricultural structure. However, the excessive use of cultivating land for NGP has threatened food production and the sustainable use of cultivated land. To halt this trend and to ensure food security, the authors of this paper applied a novel non-grain index to measure NGP, which could reflect multiple NGP activities;designated Hubei Province as its object of research;and revealed NGP's spatio-temporal patterns of the past 30 years. We then assessed the characteristics of NGP based on spatial autocorrelation analysis, the Theil index, and geographically weighted regression. The results showed that the value of the non-grain index grew from 0.497 to 1.113 as NGP increased significantly in Hubei Province. The number of high-NGP counties increased, spatial agglomeration became obvious, and the eastern and western sides of Hubei Province witnessed an observable growth in NGP. As a result, the NGP in the eastern and western regions overtook production in the central region. Despite a series of historical subsidy policies and agricultural modernisation initiatives that promoted the planting of grain crops, the policy of "grain on valuable cultivated land” could be better implemented. We conclude by making some suggestions for reducing NGP and protecting cultivated land.

Taiwan's Food Resiliency - or Not - in a Conflict with China

The US military, intelligence, and diplomatic communities have overlooked a key vulnerability in their assessment of a potential military conflict between China and Taiwan- Taiwan's growing reliance on agricultural imports and its food stocks (except for rice) that could endure trade disruptions for only six months. This article assesses Taiwan's agricultural sector and its ability to feed the country's population if food imports and production are disrupted;identifies the food products that should be prioritized in resupply operations, based on Taiwan's nutritional needs and domestic food production;and outlines the required logistical assets. These findings underscore the urgency for US military planners to develop long-term logistical solutions for this complex strategic issue.

Consumer attitudes and sociodemographic profiles in purchasing organic food products: evidence from a Greek and Swedish survey

PurposeThis study explores Greek and Swedish consumers' attitude towards organic food consumption in order to demonstrate possible differences that can be identified based on health and ecological consciousness beliefs rather than demographic factors. The examination of an emerging and a more mature market allow the authors to provide more targeted marketing strategies that possibly increase organic food consumption in both countries.Design/methodology/approachThe authors adopt an econometric approach to the analysis of consumer behavior in relation to organic food consumption in Sweden and Greece. More specifically, the authors examine the motivations and postexperiences of organic food consumers of different socioeconomic profiles in these two countries, one in northern and one in southern Europe. The authors apply an ordered logistic regression analysis model to map out the interaction between consumer attitudes and sociodemographic variables.FindingsThe authors results show that consumers in Sweden more frequently purchase organic foods than consumers in Greece. Environmental protection and ethical values increase the odds for Swedish organic food consumers to buy organic food products. Health consciousness and family well-being are perceived as factors that increase the odds for Greek organic food consumers to buy organic foods. Sociodemographic factors do not play a pivotal role for consumer behavior in relation to organic food in both countries.Originality/valueThis study distinguishes between organic food consumers in two countries with different levels of organic food production and export activity, size of organic market, national organic labeling system and legal definition and standards of organic food. Within these differences, the organic food industry could align its marketing efforts better rather focus on simplistic demographics. The current view unfolds the fact that there are limited studies comparing two European markets at different stages of development and the factors that influence organic food consumer behavior.

E‐commerce and supply chain resilience during COVID‐19: Evidence from agricultural input e‐stores in China

COVID‐19 has caused major disruptions to agricultural supply chains around the world. Researchers and policy‐makers are interested in identifying means to reduce the disruptive effects caused by the pandemic. We investigate the impacts of COVID‐19 on the operation of e‐commerce stores (in short, e‐stores) specialising in agricultural inputs. The difference‐in‐differences method (DID) is employed to estimate the causal relationship between COVID‐19 and online sales of agricultural inputs using data from 54,244 agricultural input e‐stores registered in 118 prefecture‐level cities across 15 provinces and hosted on two major Chinese e‐commerce platforms. The results show that COVID‐19 led to a substantial growth in monthly sales of agricultural input e‐stores, and this growth of online sales varied across store scales and by types of agricultural inputs. In particular, e‐stores selling seeds and seedlings experienced a larger growth in sales than stores selling agricultural machinery and implements, and the mid‐ and larger‐scaled e‐stores experienced more growth of sales than micro‐ and small‐scaled e‐stores. Further analysis reveals that the growth of online sales of agricultural inputs was driven mainly by an increase in the quantity of customer orders (QCO). The findings of this paper underscore the importance of e‐commerce in ensuring the resilience of the agricultural supply chain during the pandemic period.

ON BENEFICIAL CONNECTIONS AMONG SHORT AGRI-FOOD SUPPLY CHAINS AND CIRCULAR BIOECONOMY

The concepts of short agri-food supply chains and circular bioeconemy are complementary and mutually reinforcing, while they may play an important role in sustainability transitions. The elimination of middlemen and the possibilities of forward vertical integration of farmers are the key components ofshort agri-food supply chains, while bioeconomy refers to the sustainable production and use of biological resources stemming from forestry, agriculture, fisheries, and waste streams. The development of closed-loop systems where waste is converted into new resources, lies in the core of circular bioeconomy, which seeks to reduce waste and maximize resource usage. A sustainable and regenerative economy where waste is viewed as a resource and the use of finite resources is decreased is what this strategy seeks to achieve. When combined, short agri-food supply chains and circular bioeconomy can support sustainable economic growth, social advancement, and environmental protection by encouraging local manufacturing, minimizing waste, and developing innovative bio-based goods and procedures. In this article, we examine the benefits which occur in short agri-food supply when they adopt the principles of circular bioeconomy. Also, we examine how can the ideas of the circular bioeconomy be applied to short agri-food supply chains in order to minimize waste and maximize resource usage. In addition, we explore the corresponding difficulties and opportunities for creating bio-based goods and procedures in short agri-food supply chains. Last but not least, we discuss the effects of short agri-food supply chains and the circular bioeconomy on global agri-food systems and how these concepts are connected with issues at stake, such as food security and sustainability.

A call for food system change

[...]the UK meets more of its food needs, the country risks having potentially counterfeit food imports and disrupted supply chains. The book describes relevant aspects of British food history, defines terms, lists foods imported and exported, measures freight shipped through UK airports, defines greenhouse gas emissions from livestock and crop production, documents food price trends, gives feed conversion rates for food animals, lists advertising spending by major food companies, explains water rights, and states how much land is owned by the British aristocracy, corporations, and Crown. Lang was a member of the EAT-Lancet Commission and he calls on the UK Government to adopt the Commission's Great Food Transformation recommendations to improve public health, the environment, food citizenship, wage scales, and democratic accountability, and to redistribute power in the food system.

Reported shocks, households' resilience and local food commercialization in Thailand

PurposeThe authors examine the factors affecting households' resilience capacities and the impacts of these capacities on household consumption and crop commercialization.Design/methodology/approachThe authors use panel data of 1,648 households from Thailand collected in three years, 2010, 2013 and 2016. The authors employ an econometric model with an instrumental variable approach to address endogenous issues.FindingsThe study results show that the experience of shocks in previous years positively correlates with households' savings per capita and income diversification. Further, a better absorptive capacity in the form of better savings and a better adaptive capacity in the form of higher income diversification have a significant and positive influence on household expenditure per capita and crop commercialization.Practical implicationsDevelopment policies and programs aiming to improve income, increase savings and provide income diversification opportunities are strongly recommended.Originality/valueThe authors provide empirical evidence on the determinants of resilience strategies and their impacts on local food commercialization from a country in the middle-income group.

Application of Benford's law in agricultural production statistics

The importance of food supply throughout the world has once again shown its significance in the COVID-19 pandemic period. A continuous food supply is possible with correct agricultural programming. An effective agricultural product programming can only be possible by obtaining precise agricultural data. However, it is very difficult to gather accurate agricultural production statistics from all over the world and confirm their accuracy. In this study, the compatibility of the production statistics of six important agricultural products (wheat, rice, potato, onion, banana, apple) which had been collected from local sources, and had published as opensource by the Food and Agriculture Organization of the United Nations, with Benford's law was examined for the first time. Data for the last two decades are used to ignore the impact of annual fluctuations. The compatibility of theoretically expected and observed data was tested by Chi-square (X2) and Mean Absolute Deviation (MAD) tests. Although inconsistencies were found in some data by examining the numbers in the first, second, and first two digits, in general, the MAD test results gave a mostly concordant result.

International cooperation, production side emissions and environmental sustainability

PurposeRising greenhouse gases have contributed to global warming above the pre-industrial levels with detrimental effects on world climatic patterns. Extreme weather has inflicted drastic impacts, including loss of lives and livelihoods and economic disruption. However, collective international cooperation in adopting greenhouse gas emission mitigating measures can translate into long-run beneficial effects of improving environmental quality. This study examines if international environmental cooperation among the world's top ten polluters can reduce production side emissions.Design/methodology/approachThe panel estimation procedure was applied to data from ten top polluting countries from 2000 to 2019.FindingsThe results revealed a statistically significant inverse association between a nation's commitments to international environmental treaties and carbon dioxide emissions. Other than confirming the environmental Kuznets curve effect, industrial intensification, international trade and law rule are other strong correlations of carbon dioxide emissions.Research limitations/implicationsThe main policy implication is the urgency for the leaders of the world's top ten polluters to actively cooperate in developing and implementing new production-side carbon emission measures as well as the implementation and enforcement of existing international treaties to minimize further environmental damage and let the countries in the lower ranks of carbon emissions to enjoy the long-run benefits of the decarbonized world.Originality/valueThis study makes a new contribution to the environmental research literature by unfolding how collective global cooperation on environmental challenges can help reduce environmental damage in a coherent analytical framework.Peer reviewThe peer review history for this article is available at: https://publons.com/publon/10.1108/IJSE-09-2022-0598

Sustainability assessment of crops' production in India: empirical evidence from ARDL-ECM approach

PurposeThe study aims to evaluate the long- vs short-run relationships between crops' production (output) and crops' significant inputs such as land use, agricultural water use (AWU) and gross irrigated area in India during the period 1981–2018.Design/methodology/approachThe study applied the autoregressive distributed lag (ARDL) bounds testing approach to estimate the co-integration among the variables. The study uses the error correction model (ECM), which integrates the short-run dynamics with the long-run equilibrium.FindingsThe ARDL bounds test of co-integration confirms the strong evidence of the long-run relationship among the variables. Empirical results show the positive and significant relationship of crops' production with land use and gross irrigated area. The statistically significant error correction term (ECT) validates the speed of adjustment of the empirical models in the long-run.Research limitations/implicationsThe study suggests that the decision-makers must understand potential trade-offs between human needs and environmental impacts to ensure food for the growing population in India.Originality/valueFor a clear insight into the impact of climate change on crops' production, the current study incorporates the climate variables such as annual rainfall, maximum temperature and minimum temperature. Further, the study considered agro-chemicals, i.e. fertilizers and pesticides, concerning their negative impacts on increased agricultural production and the environment.

Preface

The 2nd Agrifood System International Conference (ASIC)Professor Jurnalis Kamil Convention Hall, Padang, West Sumatra, Indonesia, 8-9 November 2022"Research advancement and innovations in agroecology and smart agrifood systems.”The 2nd Agrifood System International Conference (ASIC 2022) was successfully held on 8-9 November 2022. Due to the covid-19 pandemic, this event was held virtually via the zoom platform, directly from Professor Jurnalis Kamil Convention Hall, Padang, West Sumatra, Indonesia. This event was organized by the Faculty of Agriculture, Universitas Andalas, Indonesia, and became a part of the event to commemorate the 68th anniversary of the faculty. The theme of the ASIC 2022 was: "Research advancement and innovations in agroecology and smart agrifood systems.”There have been numerous revolutions in agriculture, which have improved competency and led to record-breaking yields and gains. The latest process is "smart farming,” contributing to humanity's survival and future prosperity. Smart farming presents numerous prospects for pervasive interconnection and database computer technology as part of Industry 4.0. Smart farming is the idea of agricultural practice in a creative manner while utilizing cutting-edge technology to improve the quantity and quality of agricultural goods. New methods to assure global food safety are part of the future of the food manufacturing industry. It enables farmers to boost yields more effectively and efficiently. Fertilizers, labor, seeds, and water are just a few resources that can be saved. Smart farming has supporting applications, including land management, selection of varieties, minimizing synthetic fertilizers and pesticide inputs, and replacing them with environmentally friendly inputs. Research and related technological innovations have been carried out but have yet to be adopted and properly integrated.The main objective of this conference was to provide a venue for exchanging knowledge, scientific advancement, and innovative ideas among researchers, academicians, governments, and organizations. The scope includes plant breeding and crop production, soil management, plant protection and food safety, the socio-economic of agriculture and natural resources, and all topics related to agriculture. The committee received more than two hundred paper s coming from 46 institutions, national and international. We encourage student presenters from undergraduate to doctoral programs to present their papers;hence, around 25% of s come from them.The conference program was divided into two main segments: plenary and parallel. The plenary session invited 13 speakers from within and outside the country and was attended by 610 participants during the two days' activities. On behalf of the committee, we greatly appreciate the seven speakers contributing and sharing their knowledge at this event: Dr. Silvain R Perret, Scientific Director of CIRAD, France;Mr. Pierre Ferrand from FAO, Regional Office for Asia and the Pacific;Prof. Norman Uphoff, SRI Scientist from Cornell University, USA;Dr. Jauhar Ali, Rice hybrid breeder from IRRI, Philippines;Dr. Trevor A. Jackson, Plant protection scientist from IAPPS/ Coordinator Region XII;Prof. Shamshuddin Jusop, Soil Science Scientist from UPM, Malaysia;and Dr. Wahono: Drone creator from UMM, Indonesia. We also introduced five invited speakers from the Faculty of Agriculture: Dr. Irawati Chaniago - Crop Production;Dr. Dini Hervani - Plant Breeding;Dr. Eka Candra Lina - Plant Protection;Dr. Yuerlita - Socio-economics of Agriculture;Dr. Hery Bachrizal Tanjung - Agricultural Extension. In addition, we have provided an online workshop conducted as a side event on successfully publishing an article in IOP-EES Proceeding.Finally, let me express my sincere gratitude to all presenters, participants, and committee members who contributed significantly to this event's success. Special thanks go to the Rector of Universitas Andalas and the head of the research institute and community service of Universi as Andalas for all the support during the event. We hope to deliver the 3rd ASIC in 2024.Warmest regards,Dr. My SyahrawatiChairperson of the Organizing CommitteeList of Documentations, Conference Committee, Conference Schedule, Parallel Schedule, List of Presenters are available in this Pdf.

Preface

In order to meet the health and safety needs of our attendees and staff, the 2021 International Conference on Agriculture Science and Water Resource (ASWR2021) which was scheduled to be held in Guangzhou, China, was held virtually online during January 22nd-25th, 2021. Being different from the traditional gatherings we all know, this virtual conference allows us to connect in new ways while keeping expenditure saving and maintaining social distancing. Presentations of presenter from different countries are accessible to hundreds of researchers effectively. Closely related to life, agricultural science and water resource have always been hot research topics and are gaining more and more attention from various countries. Agricultural production depends to a large extent on limited resources such as soil, water, nutrients and energy. At the same time, the misconduct usage of water resources brings about the increasingly prominent environmental problems. Under such condition, ASWR2021 would lay a platform for the interaction between experts and scholars and engineering technicians in the related fields to jointly promote the challenge aspects and discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developmentsand discuss future developments in this field. More than 60 individuals attended this online conference via cloud platform for video and audio Zoom. The conference was divided into two parts: keynote speeches and oral presentations. In the keynote speeches part, three keynote speeches with allocated time about 45 minutes each were delivered by Prof. Jiří Jaromír Klemeš, Brno University of Technology, Czech Republic;Prof. Defu Zhang, Xiamen University, China and Assoc. Prof. Wenchao Li, Hebei Agricultural University, China. Their insightful speeches gave our participants great inspiration. In the oral presentations part, experts and practitioners interested in Agriculture Science and Water Resource were given about 10 minutes to present their oral presentations to discuss state-of-the-art research results, perspectives of future developments, and innovative applications of their research. The conference ASWR2021 focuses on the discussion of the various aspects of agriculture, water resource, animal science, plant science and soil science. Some submitted manuscripts within the scope of the conference, which representing the advanced studies, were selected as the excellent papers and complied in the Conference Proceedings. Every accepted paper has undergone peer review process arranged by the Editorial Committee. At least two independent reviewers should review and approve a paper. If reviewers had different opinion on it, more reviewers would be selected to help make a final decision. We believe that the Proceedings will serve as an important research source to provide recent development and information related to agriculture, water resources and environment protection. On behalf of the Organizing Committee, we would like to take this opportunity to express our sincere gratitude to all authors and presenters. We are also grateful to the Technical Program Committee members and reviewers as well as all the colleagues from IOP publisher. It is the joint efforts of everyone that makes the conference a great success. Committee of ASWR2021 List of Committee Members are available in this Pdf.

The role of staple crop production during the Covid-19 outbreak. Evidence for women small producers in Senegal

The Covid-19 outbreak has negatively affected the agri-food system especially in developing countries where most people rely on agriculture. Using primary data, we study the role of staple crop production as a coping strategy during the Covid-19 outbreak. Using a linear probability model, this article assesses the effect of income and food security deterioration perceived as a consequence of Covid-19 on rice investment propensity among 1320 women rice producers in Casamance, Senegal. Our results show that food security deterioration and especially income reduction due to Covid-19 are significantly and positively related to rice investment propensity. The presence of food retailers and the type of household livelihood, farm or nonfarm, dramatically drive the Covid-19 perception effects on rice investment propensity. While women small producers in villages with food retailers slightly increase their propensity to invest in rice, in remote villages lacking food retailers rice production represents an effective coping strategy for those women living in households that depend to a large extent on the market, i.e. those relying on nonfarm income. These results are supported by the strong correlation between limited physical access to the market, due to movement restrictions, and rice investment propensity, especially among households relying on nonfarm income.

FERTILIZERS USE EFFICIENCY: WESTERN BALKAN

У кризним ситуаци)ама, као што je текуки сукоб у Укра]ит, питате учинковитости инпута у полопривредно] производти поста]е врло знача]но. У том контексту, главни цил овограда jeутвр'ивате нивоа ефикасности примене 'убрива у землама Западног Балкана. Истовремено, фокус овог рада je здравле землишта у региону, као и зависност региона од увоза "убрива.. Резултати су показали да je ефикасност 'убрива века у региону него у ЕУ. Ме'утим, с обзиром на високу зависност од увоза и наjвjeроватниje продужете кризе, дати су одре'ени предлози за поболшате ситуацsе. Заклучци овог рада могу бити од користи креаторима полопривредне политике као и полопривредним произво'ачима.Alternate :In the case of the crisis, such as the current conflict in the Ukraine, the question of input effectiveness in agricultural production has become very important. In that context, the main objective of this paper is to find the level of fertiliser efficiency in the Western Balkan countries. The paper also aims to discuss health of the soil in the region and its dependence on fertilisers imports. Results showed that fertilizer use efficiency is higher in the region than in the EU. However, considering the high dependence on imports and the most likely prolongation of the crisis, certain suggestions for improving the situation were given. This conclusion can be useful for the creators of the agricultural policy as well as for agricultural producers.

Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems

Public interest in where food comes from and how it is produced, processed, and distributed has increased over the last few decades, with even greater focus emerging during the COVID-19 pandemic. Mounting evidence and experience point to disturbing weaknesses in our food systems' abilities to support human livelihoods and wellbeing, and alarming long-term trends regarding both the environmental footprint of food systems and mounting vulnerabilities to shocks and stressors. How can we tackle the "wicked problems” embedded in a food system? More specifically, how can convergent research programs be designed and resulting knowledge implemented to increase inclusion, sustainability, and resilience within these complex systems, support widespread contributions to and acceptance of solutions to these challenges, and provide concrete benchmarks to measure progress and understand tradeoffs among strategies along multiple dimensions? This article introduces and defines food systems informatics (FSI) as a tool to enhance equity, sustainability, and resilience of food systems through collaborative, user-driven interaction, negotiation, experimentation, and innovation within food systems. Specific benefits we foresee in further development of FSI platforms include the creation of capacity-enabling verifiable claims of sustainability, food safety, and human health benefits relevant to particular locations and products;the creation of better incentives for the adoption of more sustainable land use practices and for the creation of more diverse agro-ecosystems;the wide-spread use of improved and verifiable metrics of sustainability, resilience, and health benefits;and improved human health through better diets.

Problems and opportunities within the wine industry in terms of the COVID-19 pandemic

The COVID-19 pandemic has affected and still affects various sectors, including the agricultural sector. A specific industry deriving from agriculture is the wine industry. The purpose of this article is to find out and analyse the impact of the COVID-19 pandemic on the wine sector, especially regarding the Slovakia wine sector. To achieve this, a wide literary research study was conducted through which an overview of the global wine industry situation was obtained. Subsequently, the impact of COVID-19 on a selected wine business in the Slovak Republic was determined via interviewing. The findings were further analysed and compared with the situations of other Slovak and foreign wineries. It follows from the observations that both risk diversification within supplying and purchasing relations and the business's essential need to adapt to new circumstances under adverse conditions are very important factors. The article's contribution lies in a summarization of the problems and opportunities within the wineries as a result of the COVID-19 pandemic, based on a wide literary research review and interviews with an employee of the large wine company, and the conclusions can also be applied to other agricultural industries.

Addressing another threat to food safety: Conflict

Conflicts across the globe affect food security and also have a heavy toll on food safety. Many of the areas affected by conflict are breadbaskets for multiple countries. When the production of staple crops is compromised by diverse conflicts, it becomes necessary to grow them somewhere else to satisfy local, regional, and/or international requirements. However, if that production is done in tropical and subtropical zones, it must be done incorporating strategies to prevent mycotoxin contamination, which has negative health, social, and economic impacts. Otherwise, increased production of susceptible crops in mycotoxin-prone areas may augment the already occurring negative impacts, which are severe in the global south.

Challenges Facing Artificial Intelligence Adoption during COVID-19 Pandemic: An Investigation into the Agriculture and Agri-Food Supply Chain in India

The coronavirus (COVID-19) pandemic has witnessed a significant loss for farming in India due to restrictions on movement, limited social interactions and labor shortage. In this scenario, Artificial Intelligence (AI) could act as a catalyst for helping the farmers to continue with their farming. This study undertakes an analysis of the applications and benefits of AI in agri-food supply chain, while highlights the challenges facing the adoption of AI. Data were obtained from 543 farmers in Odisha (India) through a survey, and then interpreted using "Interpretive Structural Modelling (ISM)”;MICMAC;and "Step-Wise-Assessment and Ratio-Analysis (SWARA)”. Response time and accuracy level;lack of standardization;availability of support for big data;big data support;implementation costs;flexibility;lack of contextual awareness;job-losses;affordability issues;shortage of infrastructure;unwillingness of farmers;and AI safety-related issues are some challenges facing the AI adoption in agri-food supply chain. Implications were drawn for farmers and policy makers.